There are many models of beer dregs dehydrator, and the production capacity is not limited. Users can choose according to their needs. We will briefly introduce the model consultation of beer dregs dehydrator and provide real shots of relevant pictures. At the same time, relevant analysis of the details of the quotation will be Give you a brief introduction.

During the production of cassava starch, a large amount of cassava residue is produced. The cassava residue is rich in fiber, semi-fiber, starch and protein, amino acids, fats, sugars and various vitamins, no salt, etc. It is processed by high-quality feed Good ingredients.

The brewer's dehydration and drying production equipment developed by Zhengzhou Dingli Company can quickly dehydrate and dry the wet beer grains with a moisture content of about 85% to a dry product with a moisture content of about 10%.

For grass with high moisture content, it needs to be dehydrated before drying. Zhengzhou Dingli is a forage press and dehydration equipment manufacturer. In order to let everyone understand the process of forage dehydration, today I will share a video of

Yesterday, Zhengzhou Dingli’s large-scale corn alcohol lees dryer Guangxi project equipment was shipped smoothly. This set of dryers is very important. Two cranes operate at the same time, hoisting and loading, using our new processing technology and drying structure. Will further promote the reduction of corn vinasse drying costs.

The back pressure device performs back pressure on the screen outlet. The screen is compressed by the binding force of the screen, the liquid phase flows out of the screen hole, and the solid slag is discharged from the slag outlet (see figure).